Behind The Scenes: Chef Taylor Cullen on Cooking, Craft, and the Studio Enti Table
Sugarloaf by Flockhill sits in New Zealand's Southern Alps, where Head Chef Taylor Cullen and his team cook in step with the land and seasons. Studio Enti's medium cream dinner plate serves as the restaurant's staple piece.
Project: The Bungalows at Coogee
Just steps from Coogee Beach, a new profit-for-purpose stay has opened its doors. Studio Enti's handmade porcelain Eos Lights are part of the story. See how our lighting brought warmth to The Bungalows at Coogee.