Working with the talented duo that is Leafsmith & Kin, Studio Enti has begun production on a range of super cute and stunningly classy pots for the home. Three pieces have been realised and they come with little Finnish names: Yksi, Kaksi and Kolme. They are filled with stunning greenery and sent to their new homes! check them out here
Monster Bar & Kitchen, Hotel Hotel, Canberra.
A recent commission of serving ware for the newly hatted and much applauded Monster Bar and Kitchen within Hotel Hotel Canberra.
Chef Sean McConnell's stunning food is featured in the August Edition of Gourmet Traveller. All ceramics by Studio Enti.
Little Wildling Co.
Custom designed and made cups were adorned with the beautiful branding of new and amazing tea company - Little Wildling Co.
"Little Wildling Co herbal tea contains nothing but organic, wild-grown and (mostly) local ingredients, hand blended with love by Lee Sutherland".
The blends are out of this world. Limited edition cups for the special (and quick) tea drinkers.
JAI VASICEK for PATERSON & STEELE
A new and exciting collaboration between Studio Enti and the multi talented Paterson & Steele, featuring artworks by Jai Vasicek of Byron Bay's Ahoy Trader. More details to follow as this commission comes closer to completion!
Sake Jug & cups by Carly Lay
This stunning set was produced for Deisgn Student Carly Lay's final Tertiary Exhibition in 2014. They are slip cast in Australian porcelain and are absolutely beautiful to hold and drink from. Check out Carly's work here
Porcelain Echidna for Egg Picnic
Studio Enti produces this porcelain Echidna for Eggpicnic's "Animals of the Dreaming" range. They are absolutely adorable and have a beautiful concept behind them. Find out more here
Plates for Pinbone Restaurant
In 2014 Studio Enti produced a custom range of plates for the newly opened Pinbone restaurant in Woollahra. The plates were made to showcase imperfections and wobbles, but still make a quiet statement when paired with Pinbone's stunning food.
Studio Enti's first commission for Canberra's Two hatted Aubergine Restaurant. Creating tableware for such a top class restaurant was an honour - Studio Enti is looking forward to further collaborations with chef Ben Willis.
Tempest Plates for &company
Originally commissioned by &company for Newtown's Blackstar Pastry, the Tempest plates are now a staple in the Studio Enti range. Black Porcelian with a clear/opaque matte glaze create a graphic and interesting backdrop for almost any food! See the range here
Bounty for &company
Studio Enti's very first product, the Bounty Shells were developed with Sydney Design Studio &company as part of their launch range in 2013. They are available through the Studio Enti online store.